Adonis Valley’s products were the first to be organic in Lebanon, in 1992. This brand aims at protecting the environment and preserving the Lebanese Food heritage, it’s all about doing it the old way and the right way. Everything is produced through sustainable agricultural means of production.
Fady Daw, the founder of Adonis Valley, wants to promote rural tourism and be a model for organic sustainable production in Lebanon. His hometown “Fatri” is where everything happens and he prides himself on preserving and respecting the piece of land that his father entrusted him with.
Sumac is a spice that is widely used in Lebanese and Mediterranean cuisine. It has a lemony taste and is used in the same way as lemon in dishes! Try using it in salad dressings, or sprinkle it on grilled meat and fish. You can even sprinkle it on pasta or hummus… Unleash your culinary creativity!
Found in the ‘Day3a’ box: a pack of Summac
Discover more about Adonis Valley here.