Souk El Tayeb

The land, the people, the history, the food, and the traditions underpin the very existence of Souk El Tayeb.

Souk El Tayeb has evolved since 2004 from an experimental farmers market promoting small-scale farmers and producers, to an organization working on both, national and international projects to promote and preserve culinary traditions, rural heritage and the natural environment.

They’ve launched a market, a restaurant and are running boutique hotels that support the farmer’s ecosystem from the conception of the product to bringing it to the public.


The "Tfaddalo" box was curated by Souk El Tayeb