"It took me two years to balance out all the ingredients and perfect the recipes! I wanted both kids and adults to enjoy salty crackers, cookies and many other things made out of Carob Molasses!"
Mirna and George Dagher wanted to make healthier choices for their children, this is what originally motivated them to start Debsy. Plus, the town they lived in was surrounded by carob molasses trees! After two years of trials and errors, Mirna found the perfect balance of all the flavors and is making today delicious carob brownies, cookies, festkiyeh, semsmiyeh and more.
Found in the "Tfaddalo" box by Souk El Tayeb: a jar of Debs